What You Will Find at the SkillShare

Irvington SkillShare "Feast"ival Topics/Presenters

 

Winter

    Garden

Vermiculture - Alan Archibald, The Growing Community

Aquaculture - Linda Proffitt, Global Peace Initiatives

    Kitchen

Soups, Stews, Grassfed beef - Jane Hagenauer and Anna Chase, Artesian Farm

Kitchen sprouts - Anna Chase, Artesian Farm

Sneaking Healthy Fare into your Family's Meals - Rosie Bishop

  

Spring

    Garden

Cold frames - Wendi Garringer, Irvington resident

Backyard Chickens – Pepper Partin, Irvington resident

Beekeeping - Patricia Waters/Joe Harding, Beginning Home Beekeepers 

Edible landscaping - Amy Mullen, Spotts Lawn and Garden Service

Rain barrels –Tyler and Laura Henderson, Growing Places Indy

    Kitchen

Wildcrafting/foraging/herbalism - Greg Monzel, Pogue's Run Grocer

Fermenting - Mark Cox and Joshua Hensen, Fermenti Artisan

Summer

    

    Garden

Small Space Gardening - Darren Chittick and Frank Dennis, Little Flower Farms

    Kitchen

Solar Cooking – Judy Hostetler and Shawndra Miller, Irvington Green Initiative

Autumn

    Garden

Composting/Leaves – Terry Spotts, Spotts Lawn and Garden Service

Seed Saving – Kay Grimm, Basic Roots Community Foods

 

     Kitchen

Canning – Alan and Betsy Bernstein, Alan's Catered Events

Bread - Matt Groshek, Irvington resident

  

 

Resource Tables (partial list)

Native Plants/Backyard Wildlife Habitat – Pat Brown, Irvington Garden Club

 

Native Pollinators – Sara O'Brien, Irvington resident

 

Starter Steps to Going Local - April Hammerand, Indianapolis Food, Farm and Family Coalition